Roti Bread

Easy to make soft flat breads that go well with curries.

 

Preparation time - 10 minutes
Cooking time - 5 minutes

Ingredients (makes 8)

225g self-raising flour
½ tsp salt
1 tbsp vegetable oil
135ml water

To cook

1. Add the flour and salt to a large bowl. Sprinkle over the oil, and add the water to make a soft dough.

 

2. Knead gently until smooth. Cover and leave to rest for about 30 minutes.
Roll out each roti until 2mm thick.

3. Fry in a hot pan, with a spray of oil. Serve.