Fillet Steak Spaghetti

Prep Time

10 mins

Cook Time

20 mins

Servings

2 people

Ingredients

• 2 fillet steaks
• 1 shot of brandy
• Salt & pepper (to taste)
• 1 onion
• 3 garlic cloves
• 2 tsp oil
• 1 red chilli
• 1 bowl mushrooms
• 1/2 glass white wine
• 100g cream
• Pinch of sugar
• 100g tender stem broccoli
• Bunch of fresh parsley
• 240g pasta

Method

Step 1: Marinate the Steaks

Add the steaks to a bowl. Pour over the brandy and season with salt and pepper. Leave at room temperature.

Step 2: Sauté Aromatics

Put a pan of water on to boil for the spaghetti. Chop the onion and garlic. Add to pan with the oil, cook till softened. Chop the chilli and add to the pan, cook for 2 mins.

Step 3: Deglaze and Add Mushrooms

Chop the mushrooms. Add the white wine and mushrooms to the pan.

Step 4: Build the Cream Sauce

Put the spaghetti into the boiling water. Add the cream to the frying pan. Season with salt, pepper and sugar. Cook for 5 mins before adding the parsley.

Step 5: Boil the Greens

Add the broccoli to the pasta water to cook through.

Step 6: Sear the Fillet Steaks

Heat a frying pan on a high heat. Add the steaks and cook for 2 mins on either side to sear them. Turn the heat to medium low and cook for 2 mins each side.

Step 7: Rest, Slice and Serve

Leave the steaks to rest while plating the pasta and cream sauce. Finely slice the steak into thin strips. Add them to the plate along with any meat juices. Serve with garlic bread.