Sweet and Sour Pork Belly

This recipe is a home cooked version of a classic Chinese dish. Perfect to serve with rice or noodles. It is also gluten and dairy free.

Preparation time - 15 minutes
Cooking time - 40 minutes

Ingredients (serves 4)

800g belly pork

4 tbsp gluten-free BBQ sauce

1 tbsp dark soy

1/2 tsp 5 spice

2 tbsp sweet chilli sauce

1 tsp garlic

2 tsp fresh ginger

2 tbsp honey

2 tbsp brown sugar

2 tbsp white wine vinegar

To Garnish

1/4 tsp sesame seeds

Sesame oil

To cook

1. Chop the pork belly into 3 inch pieces. 

2. Place the pork in a dish, roast in an oven at 200c from 30 min.

3. Meanwhile add all the remaining ingredients to a bowl.

4. Mix the ingredients.

5. Cook the pork until the fat becomes crispy. 

6. Add the oil to the wok and fry the pork on a med / heat for 3 minutes.

7. Stir in the sauce.

8. Fry until the sauce bubbles and becomes sticky.

9. Place the ribs in a serving bowl. Sprinkle with sesame seeds and drizzle with a little sesame oil. Serve.

Alternatives

The sesame seeds and sesame oil garnish are optional.

This dish goes well with fried rice or noodles.