Sweet and Sour Pork Belly

A delicious home-cooked version of a classic Chinese dish. Perfect to serve with rice or noodles.

Prep Time

15 mins

Cook Time

40 mins

Servings

4 people

Ingredients

• 800g belly pork
• 4 tbsp gluten-free BBQ sauce
• 1 tbsp dark soy
• 1/2 tsp 5 spice
• 2 tbsp sweet chilli sauce
• 1 tsp garlic
• 2 tsp fresh ginger
• 2 tbsp honey
• 2 tbsp brown sugar
• 2 tbsp white wine vinegar

Garnish

• 1/4 tsp sesame seeds
• Sesame oil

Method

Step 1: Chop Pork

Chop the pork belly into 3 inch pieces.

Step 2: Roast

Place the pork in a dish, roast in an oven at 200°C for 30 minutes.

Step 3: Prep Sauce

Meanwhile add all the remaining ingredients (except garnish) to a bowl.

Step 4: Mix Sauce

Mix the ingredients.

Step 5: Crisp

Cook the pork until the fat becomes crispy.

Step 6: Wok Fry

Add the oil to the wok and fry the pork on medium-high heat for 3 minutes.

Step 7: Stir in Sauce

Stir in the sauce.

Step 8: Sticky Finish

Fry until the sauce bubbles and becomes sticky.

Step 9: Serve

Place the pork in a serving bowl. Sprinkle with sesame seeds and drizzle with a little sesame oil. Serve.

Alternatives

The sesame seeds and sesame oil garnish are optional. This dish goes well with fried rice or noodles.