Momma's Fish Bites, Chips and Peas

A tasty homemade version of the classic UK dish, perfect for kids.

Prep Time

15 mins

Cook Time

20 mins

Servings

2 people

Ingredients

• 2 tins marrowfat peas
• 3 medium size potatoes
• 2 cod fillets
• 3/4 cup plain flour
• 1/4 cup cornflour
• 1/2 tsp turmeric
• 3/4 cup soda
• Salt, pepper, sugar, vinegar

Method

Step 1: Prep Chips

Chop the potatoes and fry them. Keep them warm in the oven.

Step 2: Keep Warm

Place the cooked chips on a tray and keep warm in the oven.

Step 3: Heat Peas

Heat the peas and season with salt, pepper and a pinch of sugar.

Step 4: Prep Fish

Chop the fish into bite size pieces and place on paper towels.

Step 5: Mix Batter Dry

Add the flour and turmeric to a bowl.

Step 6: Coat Fish

Add 3tbsp of the mixture to a plate and turn the fish to coat it all over.

Step 7: Batter

Dip each piece of fish in the batter and transfer to the oil.

Step 8: Cook

Cook the fish for 3 minutes.

Step 9: Drain

Remove from the oil when golden brown.

Step 10: Serve

Serve with the chips and peas. Add salt and vinegar to taste.