Momma's Fish Bites, Chips and Peas

This is a tasty homemade version of the classic UK dish Fish and Chips. Kids love the fish served as bite-size pieces. The meal is dairy free and can also be be made using gluten-free  flour.

Preparation time - 15 minutes
Cooking time - 20 minutes

Ingredients (serves 2)

2 tins marrowfat peas

3 medium size potatoes

2 cod fillets

3/4 cup of plain flour

1/4 cup cornflour

1/2 tsp turmeric

3/4 cup soda

salt

pepper

sugar

vinegar

To cook

1. Chop the potatoes and fry them. Keep them warm in the oven. 

2. Place the cooked chips and a tray and keep warm in the oven.

3. Heat the peas and season with salt, pepper and a pinch of sugar.

 

4. Chop the fish into bite size pieces and place on a paper towels.

5. Add the flour and turmeric to a bowl.

6. Add 3tbsp of the mixture to a plate and turn the fish to coat it all over.

7. Dip each piece of fish in the batter and transfer to the oil.

8. Cook the fish for 3 minutes.

9.  Remove from the oil when golden brown

10. Serve with the chips and peas. Add salt and vinegar to taste.