Watercress Soup

This soup is easy to make, filling and tasty.

Preparation time - 10 min
Cooking time - 30 min

Ingredients (serves 8)

3 onions

3 large potatoes

6 tbsp oil

3 vegetable stock pots

1.5L water

3 bags of watercress

250g soya cream

3/4 tsp salt

1/4 tsp black pepper

To cook

1. Chop the potatoes and onions.

2. Add to a large pan with the oil and fry for 10 mins.

3. Add the stock pots and water. Boil for 15 mins.

4. Chop the watercress and add to the pan. Simmer for 5 mins.

5. Turn off the heat. Blend with a hand blender until smooth.

6. Stir in the cream. Add the salt and pepper.

7. Serve with a drizzle of cream and a spinach garnish.