Giant Toad in the Hole

This dish tastes great and is a good alterative to a traditional Sunday Roast. It is dairy and gluten free.

Ingredients (serves 4)

9 eggs

300g cornflour

450ml soya milk

1 tbsp oil for the frying pan

50ml oil for the roasting tin

560g sausages

1. Preheat oven to 220c. Add the eggs to a mixing bowl. Add the 50ml of oil to a roasting tin and heat in the oven till the oil is smoking.

2. Beat the eggs.

3. Add the sausages to a frying pan with the 1 tbsp oil. Cook till lightly browned.

4. Add the cornflour and milk to the eggs. Mix.

5. Add the sausages to the oil in the roasting tin. Be careful as the oil is very hot, cover with a gauze to prevent spitting.

6. Pour the egg mixture over the sausages and return to the oven.

7. Cook for 30 mins until the batter has risen. To prevent the batter from collapsing, do not open the oven door during cooking. Serve.