Roasted Cauliflower

This side dish is very easy to make and goes well with many different meals, such as a Sunday roast or a curry. The dish is vegan, dairy and gluten free.

Preparation time - 5 minutes
Cooking time - 30 minutes

Ingredients (serves 4)

1 whole cauliflower

3 tbsp olive oil

1/4 grated whole nutmeg

salt

pepper

To cook

1. Remove the leaves and stalks.

 

2. Split into florets and chop into bite-size pieces.

3. Place on a baking tray. Drizzle with the olive oil and season with the nutmeg, salt and pepper.

4. Place the baking tray in a 200c oven. Cook for 30 minutes and serve.