Roasted Cauliflower

This basic side dish is incredibly easy to whip up and complements a massive variety of meals, from Sunday roasts to spicy curries.

Vegan Gluten-Free Dairy-Free

Prep Time

5 mins

Cook Time

30 mins

Servings

4 people

Ingredients

• 1 whole cauliflower
• 3 tbsp olive oil
• 1/4 grated whole nutmeg
• Salt and black pepper (to taste)

Method

Step 1: Trim the Cauliflower

Slice off the tough green leaves and heavy base stalks from your whole head of cauliflower.

Step 2: Break into Florets

Break the white head apart into individual florets, then slice them down into uniform, bite-sized pieces.

Step 3: Apply Oil and Spice Rub

Arrange the cut pieces flat across a baking tray. Drizzle evenly with your olive oil, then dress with freshly grated nutmeg, salt, and black pepper.

Step 4: Roast Until Charred

Slide the prepared baking sheet into a preheated oven at 200°C. Cook for 30 minutes until tender with beautifully crispy, golden edges, then serve up.