Tuna Pasta Bake

This dish is very easy to make, yet very tasty. It is a dish where everybody comes back for a second helping.

Ingredients (serves 4)

200g frozen peas

330g tinned sweetcorn

2 145g tins of tuna

295g tin of Campbells condensed cream of mushroom soup

295ml milk

450g penne pasta

50g finely grated mature cheddar

3 bags of salt and vinegar crisps

1. Preheat the oven to 180c. Put the pasta on to boil in a large pan. Add the peas and sweetcorn to a separate saucepan.

2. Add the drained tuna and condensed soup to the saucepan.

3. Fill the soup tin with milk and add to the pan. Warm on a gentle heat.

4. Grate the cheese.

5. Once the pasta is cooked, drain and return to the pan. Stir in the tuna sauce mix.

6. Tip the sauce into a casserole dish.

7. Cover with the crisps.

8. Sprinkle the grated cheese and place in the oven for 10 mins.

9. Remove from the oven when cheese is lightly browned.

10. Serve, adding salt and pepper to taste.