Gluten and Dairy Free Flatbreads

Easy to make and very versatile, these go well with soups, curries and casseroles. They can also be used as a base to make other dishes such as garlic bread or mini-pizzas.

Preparation time - 20 minutes
Cooking time - 10 minutes

Ingredients (for 8 flatbreads)

250g gluten-free self-raising flour

50g Alpro dairy-free Greek-style yoghurt

1/2 tsp salt

150ml lukewarm water

oil

To cook

1. Mix the flour and salt in a mixing bowl.

2. Mix the yoghurt and water in a jug.

3. Add to the flour and stir with a spoon.

4. Knead the dough into a ball and split into 8 pieces.

5. Roll into balls. Cover with a tea towel and leave for 10 minutes.

6. Heat a little oil in a frying pan on high heat. Flatten the dough balls and add to the pan, turning occasionally until there are brown spots on both sides.

7. Eat straight away or place on a rack to cool.

8. Make more batches if required. The 400g carton of yoghurt will make 56 flatbreads!