Leek and Potato Soup

Very easy to make, yet good for you and very tasty. The dish is dairy and gluten free.

Preparation time - 15 minutes
Cooking time - 15 minutes

Ingredients (serves 6)

750g potatoes

3 leeks

3 tbsp oil

2 vegetable stock pots

1 chicken stock pot

1.8L water

1/2 tsp black pepper

3/4 tsp salt

50ml soya cream

To cook

1. Dice the potatoes, leaving the skin on.

 

2. Slice the leeks and add to a large pan with the potatoes and oil.

3. Make the stock by mixing the water with the vegetable and chicken stock cubes. Add the stock to the pan.

4. Bring to the boil and cook for 15 minutes.

5. Blend the soup, serve with black pepper seasoning and a dash of soya cream.