Pan Pizza

The pizzas are easy to make, light and tasty. They are ideal as a family meal as the toppings can be altered to suit each person's taste.

Preparation time - 40 minutes
Cooking time - 10 minutes

Ingredients (serves 4)

500g plain flour

7g yeast sachet

2 tsp salt

2 tbsp olive oil

300ml water

400g tinned tomatoes

1 garlic clove

salami

grated mozzarella

grated mature cheddar

chilli flakes

dried basil

dried oregano

To cook

1. Mix the flour, yeast, olive oil, water and salt.

 

2. Knead the dough into 4 even rolls. Cover with a cloth and leave in a warm place to prove for 30 minutes.

3. Mix the tomatoes and garlic.

4. Roll each dough ball into a thin round pizza base to match the size of the frying pan.

5. Spoon the tomato sauce onto the base, leaving the edges free. Sprinkle mozzarella. Add the salami. Sprinkle the cheddar, chilli flakes, basil and oregano.

6. Cook in the pan until the base is lightly browned. Place the pan under the grill and cook until the cheese bubbles and lightly browns.

7. Slice and serve.