Chicken Fajitas

These are easy to make and only lightly spiced, making them great for kids to make and eat.

Preparation time - 45 minutes
Cooking time - 15 minutes

Ingredients (makes 4 fajitas)

For the marinade

2 chicken breasts

1 lime

1/2 tsp crushed garlic

1/4 tsp mixed herbs

1/4 tsp coriander powder

For the fajitas

2 tsp oil

4 Mexican wraps

1 red pepper

1 green pepper

1 red onion

1/2 lettuce

50g cheddar cheese

To cook

1. Squeeze the lime into a bowl with the garlic, mixed herbs and coriander powder.

 

2. Slice the chicken into thin strips and add to the marinade. Place in the fridge for at least 30 minutes.

3. Add the chicken and marinade to a frying pan with the oil. Fry on a medium heat.

4. Dice the onion and red and green peppers. Add to the chicken.

5. Fry until the chicken is lightly browned.

6. Shred the lettuce.

7.  Grate the cheese.

8. Make the fajitas by adding the chicken mixture, cheese and lettuce to a wrap. Fold the bottom edge of the wrap over then roll into a cylinder shape. Serve.

Alternatives

The fajitas are intentionally mild to make them suitable for kids, although fresh chillies and hot sauce could be added to spice them up if needed.