Hasselback Potatoes

Simple yet impressive, these potatoes feature crispy garlic-infused skins that pair perfectly with steaks or roast dinners.

Gluten-Free Dairy-Free

Prep Time

10 mins

Cook Time

1 hour

Servings

4 people

Ingredients

• 1.8 kg potatoes
• 3 cloves garlic
• 4 tbsp olive oil
• Salt & pepper (to taste)

Method

Step 1: Slice Guide

Use two wooden spoons placed on either side of the potato as a consistent guide to prevent slicing all the way through the bottom.

Step 2: Prepare All Potatoes

Repeat the careful slicing technique for your remaining potatoes.

Step 3: Season and Drizzle

Transfer the potatoes into a roasting tin. Crush your garlic and sprinkle it over, then finish with a generous drizzle of olive oil, salt, and black pepper.

Step 4: Roast Until Golden

Mix the potatoes to ensure they are coated in the oil and garlic, ensuring the sliced edges are facing upwards. Roast at 160°C for 1 hour until crisp and tender.