Spaghetti Bolognaise

A classic Italian dish for the whole family. This version is packed with hidden goodness, making it great for kids. The dish is dairy free, gluten free pasta can also be used.

Preparation time - 15 minutes
Cooking time - 40 minutes

Ingredients (serves 4)

2 carrots

1 parsnip

1 onion

4 tbsp oil

3 garlic cloves

200g mushrooms

375g beef mince

2 tbsp mixed herbs

75ml red wine

1L passata

2 beef stock pots

salt

pepper

To cook

1. Finely dice the carrots and parsnip.

 

2. Finely chop the onion.

3. Add the chopped ingredients to a frying pan with the oil. Fry until soft.

4. Crush the garlic. Slice the mushrooms. Add to the pan.

5. Add the mince to the pan. Fry until the mince browns.

6. Add the mixed herbs.

7.  Add the red wine, passata and stock pots. Cover and simmer for 20 minutes.

8. Serve with spaghetti. Season with salt and pepper.