Cheese and Bacon Pasta

This dish is easy to make but full of flavour, the crispy bacon mixed with the cheese and cream makes for a great combination. The dish is dairy and gluten free.

Preparation time - 10 minutes
Cooking time - 25 minutes

Ingredients (serves 2)

gluten free spaghetti

1 onion

200g bacon or lardons

1 tbsp oil

6 mushrooms

2 tomatoes

2 cloves garlic

2 tsp mixed herbs

200g passata

1 chicken stock pot

100ml dairy free oat fraiche

30g dairy free cheese

black pepper

fresh basil leaves

To cook

1. Finely slice the onion.

 

2. Add the bacon and onion to a frying pan with the oil. Fry for 10 mins until the bacon is crispy and the onions caramelised.

3. Place the spaghetti on to boil. Chop the mushrooms tomatoes and garlic. Add to the pan with the mixed herbs and fry for 5 mins.

4. Stir in the passata, stock pot and crème fraiche.

5. Grate the cheese into the pan.

6. Add the fresh basil leaves and a sprinkle of black pepper. Leave to simmer until the spaghetti is cooked.

7.  Drain the spaghetti and mix into the sauce.

8. Sprinkle with black pepper and fresh basil. Serve.