Green Tomatillo Salsa

This simple salsa packs an incredibly fresh Mexican punch thanks to the use of authentic green tomatillos. Excellent served fresh or stored away in the fridge.

Gluten-Free Dairy-Free Vegan

Prep Time

10 mins

Cook Time

5 mins

Servings

6 servings

Ingredients

• 800g tin of green tomatillos
• 1/2 onion
• 2 garlic cloves
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• 1 dried arbol chilli
• 1 fresh red chilli
• 1/2 tsp salt
• 1/4 tsp cider vinegar
• Fresh coriander leaves

Method

Step 1: Assemble Sauce Components

Add the green tomatillos, garlic cloves, chillies, onion half, ground cumin, oregano, salt, cider vinegar, and fresh coriander elements directly into a high mixing or blending jug.

Step 2: Blend Smooth

Use an immersion stick blender to blitz the raw contents thoroughly until completely smooth and vibrant green.

Step 3: Simmer and Heat Through

Pour the blended sauce base straight into a pan over medium heat. Simmer gently for 5 minutes, then serve up right away or secure inside an airtight jar in the refrigerator.