Green Tomatillo Salsa

This easy to make salsa has a very authentic fresh Mexican flavour due to the green tomatillos. It goes well with lots of Mexican dishes and can be eaten fresh or stored in a sealed container in the refrigerator for later use.

Preparation time - 10 minutes
Cooking time - 5 minutes

Ingredients

800g tin of green tomatillos

1/2 onion

2 garlic cloves

1 tsp cumin

1/2 tsp oregano

1 dried arbol chilli

1 fresh red chilli

1/2 tsp salt

1/4 tsp cider vinegar

fresh coriander

To cook

1. Add the tomatillos, garlic, chillies, onion, cumin, oregano, salt, vinegar and coriander to a mixing jug.

2. Blend the ingredients till smooth.

3. Heat the sauce in a pan and either serve immediately or store in an airtight container.