Balti Chicken Jalfrezi
A very tasty medium to hot curry
Preparation time - 1 hour
Cooking time - 1 1/2 hours
Ingredients (serves 6)
2 onions
4 garlic
1 pepper
6 tbsp oil
8 green finger chillies
1 tsp turmeric
4 tsp cumin
1 tbsp paprika
1 tbsp coriander
2 tsp garam masala
1 tsp salt
4 chicken breasts
500ml passata
4 chicken breasts
500ml passata
200ml water
4 tomatoes
1 tsp sugar
fresh coriander for garnish
To cook
1. Chop the onions and peppers Into 1 inch pieces and fry in the oil for 10 mins
2. Thinly slice the garlic. Add to the pan and fry for 5 mins
3. Add the turmeric, cumin, paprika, coriander, garam masala and fry for 2 mins.
4. Chop chicken into large pieces and fry or 5 mins until sealed.
5 . Add the passata, water, salt and sugar. Simmer for 40 mins. Slice the chillies in half and quarter the tomatoes. Add them to the pan and simmer for a further 20 mins.
6. Serve with fresh coriander.
4 tomatoes
1 tsp sugar
fresh coriander for garnish
To cook
1. Chop the onions and peppers Into 1 inch pieces and fry in the oil for 10 mins
2. Thinly slice the garlic. Add to the pan and fry for 5 mins
3. Add the turmeric, cumin, paprika, coriander, garam masala and fry for 2 mins.
4. Chop chicken into large pieces and fry or 5 mins until sealed.
5 . Add the passata, water, salt and sugar. Simmer for 40 mins. Slice the chillies in half and quarter the tomatoes. Add them to the pan and simmer for a further 20 mins.
6. Serve with fresh coriander.
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