Lentil Curry

A mildly spiced curry that is suitable for kids.

Prep Time

20 mins

Cook Time

30 mins

Servings

4 people

Ingredients

• 200g lentils
• 1 onion
• 1 inch garlic
• 1 inch ginger
• 250ml passata
• 1/4 tsp turmeric
• 1/2 tsp paprika
• 1 tbsp tandoori masala
• 1/2 tsp cumin
• 1/2 tsp salt
• 4 tsp sugar
• 2 tbsp tomato sauce

Method

Step 1: Boil the Lentils

Rinse the lentils thoroughly and boil them in a pan of water for 15 minutes.

Step 2: Sauté Aromatics

Chop the onion and fry for 5 minutes, then add the finely chopped garlic and ginger and cook for a further 2 minutes.

Step 3: Add Passata

Pour the passata into the pan with your onion mix.

Step 4: Combine and Blend Smooth

Add the boiled lentils into the pan and use a stick blender to process the mixture until it is completely smooth.

Step 5: Season and Spice

Add the turmeric, paprika, tandoori masala, cumin, salt, sugar, and tomato sauce to the blended base. Mix well.

Step 6: Simmer and Serve

Simmer the smooth curry gently on low heat for 10 minutes, then serve.