Roasted Pepper Sauce

Great for adding to pasta dishes, or served cold as a dipping sauce.

Prep Time

5 mins

Cook Time

35 mins

Servings

5 people

Ingredients

• 3 peppers
• 1 tbsp oil
• 250ml passata
• 3 cloves garlic
• 1/4 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp onion powder
• 1/4 tsp sugar
• 6 Basil leaves

Method

Step 1: Roast the Peppers

Roughly chop the peppers. Roast in a 180°C oven for 30 minutes.

Step 2: Sauté the Garlic

Chop the garlic and fry in a pan with the oil until lightly brown.

Step 3: Blend and Simmer

Blend the roasted peppers, garlic, passata, salt, black pepper, sugar, smoked paprika, onion powder, and basil leaves together until completely smooth. Pour the mixture back into a pan, simmer gently for 5 minutes, then serve.