Homemade Baileys

Baileys is traditionally an Irish whiskey cream, but this rich homemade variant turns to smooth scotch whiskey. Dead simple to mix and perfect over ice.

Prep Time

5 mins

Total Yield

1 Bottle

Ingredients

• 350ml scotch whiskey
• 410g tin of evaporated milk
• 397g tin of condensed milk
• 1 tsp instant coffee granules
• 1 tsp vanilla extract

Method

Step 1: Gather the Elements

Line up your tins of evaporated milk, sweet condensed milk, instant coffee, vanilla, and your whiskey of choice.

Step 2: Emulsify on Slow Speed

Empty the components together into a large mixing jug. Process the liquids with an electric mixer running at a slow, controlled speed setting until completely smooth. Keep the speed down to prevent foaming.

Step 3: Chill and Serve over Ice

Decant the whiskey cream into an airtight glass bottle and store away inside the refrigerator. This mixture will hold its structural freshness cleanly for a few weeks if kept properly chilled. Serve up over lowball glasses packed with clear ice blocks.